Modak Pith is popular in Maharashtra during the Ganesha Chaturthi festivals. Ruchida's Modak Flour can be used to make hot and steaming Ukadiche Modak. Our Modak pith makes Modak fluffy and soft that will melt in your mouth. Its filled with freshly grated coconut or jaggery while the outer soft layer is made using the mix, which contains premium basmati rice flour.